Junior Wine Sommelier

As a Junior Wine Sommelier, you will play a key role in providing exceptional wine service to our guests. You will be responsible for curating an extensive wine list, assisting guests with wine selection, and ensuring that wine is served correctly to enhance their dining experience. You will also educate and train the restaurant staff on wine knowledge and service techniques.

THE JOBSCOPE

  • Develop and maintain a diverse, high-quality wine list that complements the restaurant’s menu. Regularly update the list based on seasonal availability, customer preferences, and market trends.
  • Recommend wines based on guest preferences, food pairings, and occasion. Offer tastings and describe the characteristics of wines to enhance the dining experience.
  • Ensure proper storage, handling, and service of wine, including decanting, temperature control, and glassware. Serve wines with professionalism and attention to detail.
  • Train restaurant staff on wine knowledge, including the basics of wine varieties, regions, tasting notes, and proper wine service techniques.
  • Maintain accurate wine inventory records, order wine as needed, and manage the wine cellar to ensure a consistent supply of stock.
  • Host wine tasting events, classes, and private wine dinners to educate guests on wine pairings and varietals.
  • Work closely with chefs to pair wines with menu items and create a cohesive dining experience.
  • Monitor wine quality, ensure wines are served at their optimal condition, and resolve any guest concerns related to wine.

REQUIREMENTS

  • At least 1 – 2 years of experience working as a sommelier or in a wine-related role in a fine dining environment.
  • In-depth knowledge of global wine regions, grape varieties, wine production, and wine laws. Strong understanding of food and wine pairings.
  • Excellent communication and interpersonal skills. Ability to engage guests and explain complex wine concepts in an approachable manner.
  • Ability to lift and move wine cases, work on your feet for long periods, and navigate between tables in a fast-paced environment.
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