Sous Chef & Kitchen Operations Lead

Hyatt in Austin, Texas is seeking a Sous Chef to exceed the expectations of guests through exceptional culinary direction. You will collaborate with kitchen personnel to develop menus, supervise food preparation and maintain the company's values in the kitchen.

A minimum of two years of relevant experience and culinary certification are preferred. The role includes inventory management and ensuring compliance with health regulations. Benefits include medical, dental, free room nights, and generous paid time off.

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