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Food Service Manager
Welcome Chefs!
Pioneer College Caterers is a contract food service management company searching for an experienced Sous Chef / Production Manager to become part of our team at Hesston College in Hesston, KS.
- Support and lead the FOH service / operations for lunch & dinner meals on the main campus serving 300 – 350 guests.
- Manage professional and student employees’ standards in service / professional appearances / positive customer experiences.
- Maintaining a sanitary and organized FOH operation
- Create highly visible specials (pop-ups) and monthly special events for students / guests
- Clearly understands and can manage special dietary restrictions / allergy specific menus on a group level and / or individual level
- Multi- tasker – handle providing direction to employees, while working on production, while also managing timelines.
- Catering lead – set-up, service & creativity
- Need a confident team player who conveys professionalism and positivity.
- Ability to be calm and remain calm in stressful situations.
- Must be comfortable in training and developing employees at all levels.
- Professional image required.
- Strong communication skills; outgoing personality; ability to clearly talk/present to guests and students.
- Ability to work well with employees.
- Experience in higher education dining is a plus.
- Proficient in Outlook, Word, & Excel.
- STRENGTH = Ability to also cook and produce volume food if & when needed.
- Higher education dining experience a plus.
- Pioneer College Caterers is an equal opportunity employer.
- Qualified candidates will be contacted for a brief screening.
Need benefits?
- Competitive Compensation
- Major Medical, Dental, and Vision Insurance
- Flexible Spending Account
- Healthcare Savings Account
- Dependent Care Expenses
- Life Insurance
- Disability Insurance
- 401K Retirement Plan
- Profit Sharing
- Extensive Paid Time Off
- Family-Friendly Atmosphere
- Opportunity for Advancement
- Relocation Assistance
Job Type: Full-time
Pay: $750.00 - $825.00 per week
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Application Question(s):
- How many years of experience do you have working as a food service manager at a college or university?
- How many years of experience do you have working in college or university dining servies?
- On busy day, how many guests do you served in the restaurant where you work?
- Do you have a current Serve Safe certification?
- Are you familiar with restaurnat POS or cash register systems?
Work Location: In person